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Today's recommendation is salt seared Oshitsuke with Shonan Gold Julep: ❗️👍🐟🌸
Deep-sea fish, also known as Odawara's soul food, topped with tangerine jelly and shiso flowers. ❗️🐟🍊🌸
When you visit us, try it with our specialty fish ❗️ horse mackerel ❗️👍🐟